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Sheep and goats’ milk products can offer a real alternative to cow dairy products and be useful to those with cow dairy allergies and intolerance’s. Live cultures in all our yogurts may help restore the natural intestinal balance. The smaller fat globules in both sheep and goats’ milk make them more easily digestible than cow milk and because of this many people who cannot digest cow dairy products find they can enjoy products made with sheep or goats’ milk.