By Richard | Comments are Closed
Meatballs Ingredients 600g (21oz) beef mince 100g (3½ oz) bulgur wheat One onion finely chopped One handful of fresh parsley, finely chopped
Sheep & goats milk – the natural alternative to cows milk.
Welcome To Woodlands Dairy
Sheep milk yoghurt and cheese
Based in the heart of the beautiful Dorset countryside we have been making our award-winning yoghurts for many years.
Woodlands is a family-owned business set in the heart of beautiful Dorset countryside. At Woodlands Dairy we are proud to produce our award-winning yoghurts from flocks fed on a natural diet. Our range of sheep and goats’ milk yoghurts offers a simple, delicious fresh snack and a healthy, great-tasting alternative to cow dairy products.
How It’s Made
We use very traditional methods at our dairy and over time have adapted these
to satisfy very rigorous, modern standards of hygiene and food safety.
Our products freshly made in our dairy
Organic sheep milk natural yoghurt
A light and fresh-tasting organic yoghurt made with sheep milk from local farms that are Soil Association certified.
The health benefits
As well as being delicious and easy to eat, yoghurt is widely accepted as a good source of the nutrients needed to maintain a balanced and healthy diet. Our yoghurts offer a natural alternative to cow dairy products and may help those with allergies or food intolerances.
Sheeps milk natural yoghurt
This simple yoghurt has a sliver of rich cream across the top when it’s first opened and has no added sugar…
Recipe Ideas
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By Richard | Comments are ClosedIngredients 500g (17½oz) of low-fat yoghurt 500 ml (17 fl oz) of vegetable broth One 800g tin of butter beans, drained Two
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By Richard | Comments are ClosedIngredients 500g (17½ oz) small baking potatoes Two tablespoons of sunflower oil 250 g (9oz) of strained yoghurt One tablespoon of fresh
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By Richard | Comments are ClosedIngredients One medium-sized chicken – 1 kg (2.2lb) 200ml (6¾ fl oz) of chicken broth 200g (7oz) of yoghurt Three eggs Eight
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By Richard | Comments are ClosedIngredients Three tablespoons of sunflower oil Two medium onions, roughly chopped One medium carrot, roughly chopped One tablespoon of caraway seeds, toasted
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By Richard | Comments are ClosedIngredients 600g (21oz) of strained yoghurt 300g (10½ oz ) of mascarpone cheese Three tablespoons of icing sugar 50ml (1½ fl oz)
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By Richard | Comments are ClosedSheep Yoghurt Cheesecake recipe: Base – 125g Doves farm digestives – 50g butter [melted gently] Mix above in food processor then line
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By Richard | Comments are ClosedA warm hearty soup now its getting a tad colder! Blue Cheese Soup Ingredients 1 litre chicken stock (2 cubes) 180g British
Our family-owned dairy sits just outside Blandford Forum in the heart of beautiful Dorset countryside where we have been making our award-winning yoghurts for many years.
Sunrise Business Park
Blandford Forum
Dorset
DT11 8ST
Contact Us: 01258 480095
Email Us: sales@woodlandsdairy.co.uk
