Ingredients
600g (21oz) of strained yoghurt
300g (10½ oz ) of mascarpone cheese
Three tablespoons of icing sugar
50ml (1½ fl oz) of Tia Maria dark liqueur or Kahlua Coffee Liqueur
250g (9oz) biscotti
Two tablespoons of cocoa powder
Fresh mint leaves
Method
Put the strained yoghurt, mascarpone cheese, icing sugar and the liqueur into a large bowl and mix until a cream is formed. Put layers of biscotti and cream onto a large plate or tray. Sprinkle over sifted cocoa powder to decorate. Leave the tiramisu to rest in the ridge for about two hours before service, decorated with the fresh mint leaves.
Serves 10
Per serving
321 kcal, 20.8 g fat (10.9g saturated), 8.5g protein, 24.2g carbs (22.4g sugar), 1.6g fibre, 0.2 g salt
